Join us for as Chefs Colin Lynch and Jeff Gabel come together for a brunch popup inspired by one of our favorite cities, Tel Aviv.
Kitchen Kibitz is a pop-up dining experience focused on re-imaging global Jewish cuisine. Created out of a passion for Jewish food and childhood memories of cooking, Jeff Gabel teams up with Boston chefs to highlight classic flavors of the old world and elevate the techniques with a modern spin.
Two seatings are being offered for this unique brunch experience at 11:30am and again at 1:30pm on Sunday, January 14th. A $45 ticket includes tax, gratuity and a welcome cocktail.
Tahina, hummus and laffa bread for the table
Family style salatim (small salads and pickles):
Beets with labne and herbs
Carrots and tahina
Smoked potato and eggplant with zhug
Spicy peppers stuffed with fresh cheese
Haloumi with walnuts and grapes
Shakshuka with grilled lamb sausage
Basket of sweets
See you there — Yalla!