New Beer Release: Psychocandy @ Notch Brewing, Salem [7 December]

New Beer Release: Psychocandy

17:00 - 20:00

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Notch Brewing
283R Derby St, Salem, Massachusetts 01970
Join us as we release Psychocandy: a Scottish Sweet Stout made for multiple rounds. Brewed with Scottish malt, milk sugar and aged on French oak.

And to celebrate, this night only we will be serving celebrated Brit Chef & all around good guy Tim Haigh's Scotch Egg (while supplies last).
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