Cheese 101 @ Mill City Cheesemongers, Lowell [from 13 December to 8 February]

Cheese 101

- 8
20:00 - 22:00

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Mill City Cheesemongers
Mill No. 5, 250 Jackson Street, Lowell, Massachusetts 01852
Sample a cheese from each of the basic families of cheesemaking styles, from fromage blanc to blue. We’ll learn some cheese history and science, talk about milk and why it matters, and learn how to identify flavor components. Class includes samples of six to seven cheeses and accompaniments. Admission is $40 per person. Space is limited to 8-10 students; advance registration required.
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