Join us in beautiful Boston's Back Bay this New Years Eve for an incredible upscale celebration at the Westin Copley Place Hotel. This event is geared towards a 30+ crowd, but all 21+ guests are welcome.
Your night to remember starts with your choice of either scrumptious Ball Dinner Stations or the Ball Entrance Package. We will be having a silent auction, raffles & much more! Slide over to the dance floor and groove the night away to the best 80s, 90s, and current top-40 dance & club hits, as well as a live band.
As the clock strikes 12, ring in the new year with tons of party favors. Watch the ball drop on huge multimedia displays!
SPECIAL TICKETS* Get up to 50% off now through Friday (Full Price $150 — $299) bostonbackbayball.eventbrite.com/?aff=social
Get your tickets now before prices increase. Our events sell out each year, so be sure not to miss out!
*Price Increase Warning: Prices for BOSTON'S BACK BAY BALL-THE BEST 30+ PARTY IN BOSTON will go up quickly with little warning. Be sure to buy ALL the New Years tickets you need early because the same ticket can be 200% more expensive just a few days in the future. Last year this event sold out before December 31st.
Dinner Package (7pm-2am)
Enjoy scrumptious dinner stations from 7pm — 9pm with cash bar Then head into the grand celebration with dancing, midnight countdown, and party favors.
**must arrive by 8:30 as dinner stations close at 9pm
Reception Package (9pm-2am)
Entry into the grand celebration with a Tuscan Table from 9-10pm, dancing, midnight countdown, and party favors.
2017 Dinner Package Menu
Chopped Caesar Salad with croutons and Parmesan cheese, Caesar
dressing and Balsamic Vinaigrette
North End Stations
Coffee braised Short Ribs, turnips, brunnoise peppers, red wine,
Orecchiette Pasta, rosemary, lemon, capers and fried sage (Vegetarian)
Baked Scrod with olive tapenade, anchovies, and tomato
Roasted organic turkey, Cranberry bread stuffing, Giblet gravy
Herb focaccia, artisan breads
Farm to Table Vegetables
Braised Brussels Sprouts with pancetta
Waxed bean blend with maple reduction
Whipped Yukon gold potatoes with toasted garlic
Yam soufflé with nutmeg
Desserts from the Pastry Kitchen
Apple gallete with caramel
Deconstructed pumpkin pie shots with maple pecans
Hazelnut Napoleon with cherries, mascarpone mousse, and vanilla glaze
Snickerdoodles with cinnamon and nutmeg
Pecan bourbon brittle
Coffee service to include, Decaf and Tea
*Menu items subject to change
2017 Reception Package Menu
North End Tuscan Display
Antipasto Board with Assorted Italian meats including mortadella, speck, Rosetta de Lyon, sopressata, porchetta, salame.
Grilled fresh vegetables, manchego, gorgonzola, aged provolone,
Fresh mozzarella, marinated olives, cured tomato, peppadew peppers, artichokes, fennel, Ciabatta, bread sticks, onion focaccia