Celebrate the winter solstice on the farm with a traditional Swiss Fondue dinner. Fondue is a tradition dating to the 18th century, based on the classic combination of melted cheese and wine. Enjoy the camaraderie of cooking at your table as you prepare classic fondue — inspired by the contemporary bounty of the farm — for yourself and your tablemates. Learn about the tradition from our local Swiss food historian. Bring your friends for a delicious evening out in the warm environment of Powisset's farm kitchen. Beer and wine will be available for purchase.