Join Chef Karen Akunowicz, the executive chef and partner at Myers + Chang and co-atuhor of the new book Myers and Chang at Home for a night of cooking at Trident. Karen will demonstrate a recipie from the book that you can duplicate easily in your own kitchen, as well as share the flavors, techniques, and tricks that make Myers and Chang one of Boston's favorite restaurants.
And of course you'll get a taste of Myers+Chang's signature Taiwanese fusion cuisine!
GET YOUR TICKETS NOW!
Tickets include one copy of the book, as well as admission to Karen's cooking demo, a tasting of a recipie from the book, and a spot in the signing line.
All attendees must purchase a ticket!