Cider and cheese make excellent partners, and you'd be hard-pressed (no pun intended) to find stronger advocates for that fact than the team behind this class. We are happy to host our friends from Bantam Cider Company for this unique and exciting class. Join Michelle, Co-Owner of Bantam Cider Company, and Julia, cheesemonger and General Manager of Formaggio Kitchen Cambridge, and for a spectacular evening of many cheeses and ciders!
Though wine and beer have traditionally grabbed the spotlight as a partner for cheese, cider lovers and cheese fiends alike know that rich, dry, fruity and even funky ciders also make a worthy and natural match for a cheese plate. Join us for an edible lesson on the how and why cider and cheese pair so well together. They'll plate up some of our favorite cheeses alongside a variety of cider styles to illustrate the toothsome and tasty potential of this kind of pairing.
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.