Wine And Chocolate: Making The Perfect Match, Boston Public Market @ The KITCHEN @ Boston Public Market, Boston [17 September]

Wine And Chocolate: Making The Perfect Match, Boston Public Market


134
17
September
16:00 - 18:00

 Facebook event page
The KITCHEN @ Boston Public Market
100 Hanover Street, Boston, Massachusetts 02108
Who could resist wine or chocolate, and even if you could, why would you?

Put them together, and you've got one of the world's most delicious food and wine pairings. We will explore the spectrums of both wine and chocolate in this 2 hour class. Learn what wine and chocolate have in common and how they develop their unique styles. Taste through a variety of wines and chocolates in search of the most perfect match.

At the end of this class, you'll have a good understanding of your taste in chocolate and your favorite pairings too. Register soon, class is limited to 14 students.

TASTING MENU (tentative)

Cocoa Confection

NV Campo Viejo Cava Brut Reserva
(Penedès, southern Spain)

Valrhona Dark Chocolate Pearls
(Rhône Valley, southern France)
55% cocoa

Sprechen Sie Schokolade?

2015 Loosen “Dr. L” Riesling
(Mosel, central Rhine, western Germany)

Callebaut Milk Chocolate
(Belgium)
33% cocoa

Pretty In Pink

2015 Monchiero “Vignola” Rosato di Nebbiolo
(Castiglione Falletto, Piemonte, northwest Italy)

Equal Exchange Dark Chocolate Orange
(Dominican Republic + Peru)
65% cocoa

Deadly Zin

2013 Edmeades Zinfandel
(Mendocino, northern California, USA)

Taza “Guajillo Chili”
Dark Chocolate
(Dominican Republic + Somerville, MA, USA)
50% cocoa

Life Is A Cabernet

2014 First Crush Cabernet Sauvignon
(Suisun Valley, North Coast, California, USA + Cape Cod, Harwich, MA, USA)

El Rey “Gran Saman”
(Venezuela, South America)
70% cocoa

To The Extremes

NV Ferreira “Dona Antónia” Reserva Tawny Port
(Porto, northern Portugal)

Lindt “Excellence” Supreme Dark
(Switzerland + New Hampshire, USA)
90% cocoa

Fourme d’Ambert
(Cow’s milk blue, southern France)
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