THE RETURN OF SIX LEGENDARY NSB BEERS!
Over the past 5+ years, we've released hundreds of different recipes. Some were great, some admittedly needed work, and a select few have gone down as legends in the minds of those who tried them. We field lots of requests from those of you who want to see your favorites return — to say thank you, we're brewing small batches of 6 retired beers, and throwing a huge day long patio party to celebrate! A limited amount of each beer will be available on draft and in 4-packs at the Taproom.
The beers will be:
Ale with vanilla beans added; fermented with three Trappist yeast strains
2. Taza Stout
Stout brewed with chicory root and ginger; aged with cacao nibs from Taza Chocolate
3. Bee Tea
Strong ale brewed with wheat, sweet orange peel, and honey; aged with loose green tea leaves
4. Viva Habanera
Rye ale brewed with agave nectar; aged with fresh habanero peppers
Saison brewed with rosemary, rosehips, and honey; aged with pink peppercorns
American-style pink IPA infused with hibiscus flowers
Whether you remember these beers fondly or are hankerin' for your first taste — Throwback Fest is a day you won't want to miss. No tickets required, RSVP for updates as the day approaches!
We will be open early from 9-11am, for TO-GO SALES ONLY. You're welcome to stay and hang out, but we will not be serving beer from the taps untill 11am. On the other side of the day, we'll be staying open two hours later until 10pm!
In the event that there is a line to get into the Taproom, we will be hustling to let folks enter as our legal capacity allows (because we're stoked you're here!). Staff members will be able to give a rough estimate of the wait time, and we'll monitor social media for any questions about the length of the wait.